Post by Rik Wallin on Apr 6, 2007 12:25:24 GMT -6
Glogg
Categories: Beverages
Yield: 1 servings
1/2 t Finely Shredded Orange Peel
1 ea 1" Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
3/4 c Sweet Red Wine
2 T Whiskey
1 t Raisins
1/2 t Honey
2 ea Whole, Blanched Almonds
For spice bag, tie stredded orange peel, cinnamon, whole clove, and
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.
Rich Harper
Categories: Beverages
Yield: 1 servings
1/2 t Finely Shredded Orange Peel
1 ea 1" Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
3/4 c Sweet Red Wine
2 T Whiskey
1 t Raisins
1/2 t Honey
2 ea Whole, Blanched Almonds
For spice bag, tie stredded orange peel, cinnamon, whole clove, and
opened cardamom pod in a double layer of cheesecloth. In a 2-cup
measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated
through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine mixture
is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4
minutes more or till heated through, but not boiling. Remove spice
bag. Serve in a mug. Add almonds.
Rich Harper